Wednesday, February 12, 2014

Ripe for the Picking

What a fabulous idea, hopefully many other cities will follow Seattles lead. I recall living in the San Fernando Valley outside LA in the late 1970's close to Northridge University who's campus had apparently at one time been a commercial avocado orchard. Many of the trees had been left on campus as landscaping and there were literally thousands of avocados "ripe for the picking". Granted, how much guacamole could one eat but it was wonderful filling up bags of the fruit fruit. Way to go Seattle!

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